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“From 200 Easy Mexican Recipes.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat 1 tablespoon oil over medium heat. Add chicken and cook 6-8 minutes per side. Transfer to a cutting board and let cool.
  2. In a large pot, heat remaining oil. Add onion, garlic and tomatoes. Cover and cook until onion is softened, 4-6 minutes.
  3. Add chicken broth and lime juice. Dice chicken and add to pot.
  4. Cover and bring to a boil. Reduce heat and simmer 10 minutes.
  5. Ladle into bowls. Garnish with tortilla chips, avocado and green onions.

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