Chicken and Mandarin Oranges

“Another light and tasty recipe I am posting for safe keeping. I have not tried this one yet”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken.
  2. In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned.
  3. Remove chicken to plate and keep warm.
  4. Reduce heat to medium low.
  5. Drain oranges, reserving juice.
  6. Stir juice, onion and red pepper flakes into skillet.
  7. Cook and stir for about 3 minutes or until onion is tender. Bring to a boil.
  8. Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear.
  9. Place chicken over rice; keep warm.
  10. Combine corstarch and water until smooth.
  11. Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened.
  12. Add mandarin oranges; heat through.
  13. Pour sauce over chicken.
  14. Sprinkle with cilantro.

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