Chicken And Mashed Potato Bake
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 (1 ounce) packages chicken gravy mix
- 3 cups cubed, cooked chicken breasts
- 3 cups frozen mixed vegetables
- 4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)
directions
- Prepare gravy mix according package directions in skillet (or you can make your own gravy).
- Add chicken and frozen vegetables and return to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Pour hot stew into 4-quart baking dish.
- Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
- Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
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Reviews
-
My whole family LOVES this - my daughter, who can be finicky, asked me to make it again the next night. I only made 2 packages of gravy & it seemed to be plenty. The potatoes need to be fairly stiff - the 1st time I had made them too creamy & it turned out on the soupy side (although my daughter insisted she liked it that way).
RECIPE SUBMITTED BY
Andrea
United States
I love to cook. I love to eat. What more can I say?