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Chicken and Meatballs in a Sweet Chili and Tomato Pasta Sauce

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“This is a very simple and tasty pasta recipe and can be frozen and used again. I had this meal in a restaurant and decided to recreate it for myself.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chicken breasts into bite-size pieces and fry them in a frying pan with the onions and meatballs.
  2. In a large pan add the Chopped Tomatoes and the desired amount of chili flakes, bring to a boil.
  3. Add the Sweet Chili Sauce and stir.
  4. Add the Chicken, Meatballs and Onions to the sauce.
  5. Cook the Pasta, while it cooking but the sauce on a low simmer.
  6. Combine the pasta and sauce.

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