“These kabobs are low fat and low calorie. These can also be done on the grill cooked directly over hot coals for 8-10 minutes. A little in the spicy side.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small saucepan, add spices and cook 1 minute.
  2. Remove from heat, cool and add vinegar.
  3. Cut each breast 1/2 into 1" pieces.
  4. On four skewersalternate chicken cantaloupe and green onion.
  5. Brush all surfaces with vingegar mixture.
  6. Place skewers on un-heated broiler pan and broil 4-5 inches from heat for 5 minutes.
  7. Stir preserves into remaining vinegar mixture.
  8. Brush on kabobs, turn kabobs and brush again. Broil 3-5 minuteslonger or untuil chicken is tender and no longer pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: