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Chicken and Mozzarella Kebabs

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“This is a recipe I came across in a reader's digest cookbook and I thought it sounded delicious. I haven't cooked it yet, am going to cook it for mine and my partner's dinner tomorrow night because I think it sounds divine! Let me know what you guys think! For a more prominent lemon flavor, add the grated lemon rind to the breadcrumb coating.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into even sized cubes, about 1 inch. Put into a shallow dish with the lemon juice, olive oil, garlic, rosemary, salt and pepper. Cover and chill for 3 - 4 hours.
  2. Drain the chicken cubes from the marinade. Cut the Mozzarella into cubes slightly smaller than the chicken.
  3. Thread the chicken and Mozzarella cubes alternately onto 4 kebab skewers.
  4. Dust with seasoned flour, dip into the beaten egg and coat evenly with breadcrumbs.
  5. Lower the threaded skewers into a pan of hot oil and deep fry for 5-6 minutes until crisp and golden; drain thoroughly on kitchen paper, and sprinkle with lemon rind.
  6. Serve immediately, garnished with lemon wedges and sprigs of rosemary.

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