“This is quick and tasty. Even my mushroom-hating brother liked it.”
READY IN:
35mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken breast. Remove from pan. .
  2. Saute onion, mushrooms, and fresh rosemary until mushrooms are tender. Do not add salt: this will make the mushrooms tough. Pepper to taste.
  3. Add browned chicken back to pan.
  4. In a separate bowl wisk soup, broth, and garlic powder until smooth. Add to pan and head to boiling. Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
  5. Serve over rice or egg noodles.

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