Chicken and Mushroom Bake

"This chicken bake is unusual in that it does not contain pasta or cream. It is very tasty!"
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 350 degrees F. Place cubed chicken in a baking dish and set aside.
  • In a medium skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
  • In a medium bowl, combine ketchup, chicken broth, worcestershire sauce, and pepper. Pour this ketchup mixture over the sauteed vegetables in the skillet.
  • Bring the vegetable mixture to a boil, then pour mixture over the chicken.
  • Place chicken dish in the oven and bake 1 and 1/2 hours (or until chicken is no longer pink inside and juices run clear).
  • This is best when served over rice.

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Reviews

  1. The chicken was overcooked and dry. There is no way that boneless breasts, especially cubed, need to be cooked for 1 1/2 hours. This dish is very spicy (one-dimensionally so, from the black pepper). The sauce is quite runny, and the suggested rice is essential. It should probably be a formal ingredient. Even better, add it to the casserole and cook just long enough for the rice to cook. I served this (with a slotted spoon) with Recipe #162873 and boxed au gratin potatoes.
     
  2. This dish was delicious! I didn't have any onions so I just used minced dried onion instead and also did not use a whole tablespoon of the blk pepper. We had it with whole grain brown rice the 1st night and bow tie pasta the next night, I would have to agree with the writer, it was better over the rice.
     
  3. My Husband and I absolutely loved this meal. Will defiantly be making it again. Thanks for the recipe.
     
  4. This is simple, but really quite good. Great diet food since it's heavy and a little bit goes a long way to filling you up. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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