“This loaf is delicious served hot or cold. When completely cold, wrap in foil and refridgerate. To freeze: When cold, wrap in a second layer of aluminium foil and freeze. This will keep for up to 2 months.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan. Add the onion and cook over a moderate heat until soft but not brown. Add the carrot and stir-fry for 2 minutes.
  2. Place in a large mixing bowl. Add the remaining ingredients and mix thoroughly.
  3. Press the mixture into a lightly oiled 2.5 pint loaf tin or dish. Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
  4. Carefully pour away any liquid that has appeared during cooking. Invert the loaf onto a serving dish. Serve in slices, hot with mixed vegetables.

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