Chicken and Mushroom Loaf (Oamc)

"This loaf is delicious served hot or cold. When completely cold, wrap in foil and refridgerate. To freeze: When cold, wrap in a second layer of aluminium foil and freeze. This will keep for up to 2 months."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat the oil in a frying pan. Add the onion and cook over a moderate heat until soft but not brown. Add the carrot and stir-fry for 2 minutes.
  • Place in a large mixing bowl. Add the remaining ingredients and mix thoroughly.
  • Press the mixture into a lightly oiled 2.5 pint loaf tin or dish. Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
  • Carefully pour away any liquid that has appeared during cooking. Invert the loaf onto a serving dish. Serve in slices, hot with mixed vegetables.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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