Chicken and Mushroom Loaf (Oamc)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons sunflower oil
- 1 large onion, finely chopped
- 1 carrot, finely grated
- 1 lb ground chicken
- 6 ounces bacon, finely chopped
- 3 ounces fresh large mushrooms, finely chopped
- 1 tablespoon tomato ketchup
- 4 tablespoons fresh breadcrumbs
- 1 teaspoon dried herbs
- 1 large egg, lighly beaten
- salt and pepper
directions
- Heat the oil in a frying pan. Add the onion and cook over a moderate heat until soft but not brown. Add the carrot and stir-fry for 2 minutes.
- Place in a large mixing bowl. Add the remaining ingredients and mix thoroughly.
- Press the mixture into a lightly oiled 2.5 pint loaf tin or dish. Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
- Carefully pour away any liquid that has appeared during cooking. Invert the loaf onto a serving dish. Serve in slices, hot with mixed vegetables.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)