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Chicken and Mushroom Marsala

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“A quick healthy meal, you can be eating in 40 minutes, my favorite kind. Points 7.”

Ingredients Nutrition


  1. Heat the olive oil in a large, non-stick skillet.
  2. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
  3. Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
  4. Remove the chicken to a platter and keep warm.
  5. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
  6. Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
  7. Add the chicken broth , chicken and any juices that have accumulated on the platter.
  8. Simmer until the chicken is cooked through, about 10 minutes.
  9. Remove the chicken to a clean serving platter and keep warm.
  10. Simmer the broth mixture until it has reduced by half, about 5 minutes.
  11. Spoon the sauce over the chicken, sprinkle with parsley and serve.

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