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“These patties are cheap and easy to make.”
READY IN:
20mins
SERVES:
4-8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate. Transfer to a large bowl. Set aside for ten minutes to cool.
  2. Add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined.
  3. Shape mixture into 8 patties. Spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through.
  4. Use the patties in burgers or serve with a salad.

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