Chicken and Mushroom Pie

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1 tablespoon oil; 1 onion, chopped; 1/2 leek, white part only chopped; 1/2 lb mushroom, chopped; 1 tablespoon mixed herbs (such as thyme, sage, parsley, rosemary, chives); 1/4 cup dry white wine; 3/4 cup half-and-half; 1 cup chicken stock; 2 sheets puff pastry; kosher salt; fresh ground black pepper; 1 egg, whisked with 2 tablespoons milk

Submitted by threeovens

"This recipe comes from the Lilydale company. They sell chicken and turkey. Silly me, I thought Lilydale might be a place in Australia. I said, silly me..."

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Ready In:: 45mins
Ingredients:: 15
Serves:: 4

ingredients

4 boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons all-purpose flour
1 teaspoon paprika
1 tablespoon oil
1 onion, chopped
¹⁄₂ leek, white part only chopped
¹⁄₂ lb mushroom, chopped
1 tablespoon mixed herbs (such as thyme, sage, parsley, rosemary, chives)
¹⁄₄ cup dry white wine
³⁄₄ cup half-and-half
1 cup chicken stock
2 sheets puff pastry
kosher salt
fresh ground black pepper
1 egg, whisked with 2 tablespoons milk

directions

Preheat oven to 350 degrees F.
In a paper or plastic freezer bag, combine flour, paprika, salt and pepper; add chicken and shake to coat and season all the pieces.
Heat oil in a large skillet over high heat; add seasoned chicken and brown well.
Remove chicken and set aside; add onion and leek to pan and brown quickly.
Remove onions and add mushrooms and herbs to pan; cook until softened, then remove from skillet.
Add wine and half and half to skillet and boil 1 minute or until it begins to reduce and thicken.
Return chicken, onions, and mushrooms; add stock, bring to a boil, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 3 minutes.
Let chicken mixture cool, then spoon into 4 ramekins or pie plates; cut puff pastry into circles slightly larger than ramekins or pie plates.
Brush the edges of the circle with some of the egg mixture (wash) and press down over ramekins to form a tight seal; brush pastry tops with egg wash.
Place in oven and cook until pastry is golden brown, about 15 minutes.

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RECIPE SUBMITTED BY

LucyS-D

Brentwood, 72

We may live without poetry, music and art;   We may live without conscience and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.   He may live without books -- what is knowledge but grieving? He may live without hope-- what is hope but deceiving? He may live without love -- what is passion but pining? But where is the man that can live without dining? -- Owen Meredith     I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami.  I also served 7 years in the US Army.  My husband is from Bogota, Colombia and has also lived in the former Soviet Union.  But now we are both in NY.   Tomasi enjoyes a bath! <a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a>   Some of my recipes: <object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash> <param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=wmode value=transparent /> </object> <a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a>     I also have the genealogy bug!  I've been tracing my roots for at least 10 years.  One branch came to America just after the Mayflower in the early 1600s.  Others came in the early 1700s, late 1890s.  So, my American roots run pretty deep and I am deeply patriotic.  Just wish someone had thought to same me some land!

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