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Chicken and Mushroom Salad

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“Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mushrooms, chicken, celery and onions in a bowl.
  2. Seperately, whisk together the mayo, yogurt, oj, tarragon, Dijon, pepper and salt (if needed).
  3. Gently combine the dressing into the salad ingredients.
  4. Serve over torn romaine leaves.

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