Chicken and Mushroom Salad

Name: Chicken and Mushroom Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 12 ounces fresh mushrooms, thinly sliced; 2 cups cubed cooked chicken; 1 cup diced celery; 1/4 cup chopped red onion; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat yogurt; 2 tablespoons fresh orange juice; 1 teaspoon chopped fresh tarragon, 1/2 tsp dried; 1/2 teaspoon Dijon mustard; 1/4 teaspoon pepper; salt, to taste; torn romaine lettuce leaf

Submitted by *Parsley*

"Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket."

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4

ingredients

12 ounces fresh mushrooms, thinly sliced
2 cups cubed cooked chicken
1 cup diced celery
¹⁄₄ cup chopped red onion
¹⁄₄ cup low-fat mayonnaise
¹⁄₄ cup low-fat yogurt
2 tablespoons fresh orange juice
1 teaspoon chopped fresh tarragon, 1/2 tsp dried
¹⁄₂ teaspoon Dijon mustard
¹⁄₄ teaspoon pepper
salt, to taste
torn romaine lettuce leaf

directions

Combine the mushrooms, chicken, celery and onions in a bowl.
Seperately, whisk together the mayo, yogurt, oj, tarragon, Dijon, pepper and salt (if needed).
Gently combine the dressing into the salad ingredients.
Serve over torn romaine leaves.