Chicken and Mushroom Smothered Biscuits

"I have no idea where I got this from. I found it in my recipe box. All I know is this is a keeper. Creamy and delicious. Someone deserves a pat on the back for this one."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring broth to a boil.
  • Add chicken, mushrooms and Worcestershire.
  • Return to boil.
  • Simmer until chicken is done.
  • While chicken is cooking bake biscuits according to directions.
  • Carefully measure flour and mix with milk;blend well.
  • Stir into chicken mixture.
  • Simmer 5-8 minutes.
  • Serve over cut biscuits.

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Reviews

  1. I loved the idea that this recipe was so easy, but for me it was too bland. I added garlic powder and some salt and pepper. Turned out pretty tasty. I need lots of spice in my food. I will be making this again.
     
  2. I must say I love biscuits with gravy. I had to agree with Recipenut on the fact it was kind of bland until she added the extra spices. It was great and quick
     
  3. This is a great basic recipe. The chicken and mushroom sauce was nice and creamy. I did need to liven it up some. I added salt, pepper, onion powder and garlic powder and a dash of cayenne. Very comforting and my family and I liked it. Thanks crawfish pie.
     
  4. I had to add spices too!this stay at home don't seem to know much about spiceing foods all his has been bland until added help.
     
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RECIPE SUBMITTED BY

I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
 
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