Chicken and Mushroom Smothered Biscuits
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (16 ounce) can refrigerated buttermilk biscuits
- 1 (14 ounce) can chicken broth
- 3 boneless skinless chicken breasts (cut in small pieces)
- 1 cup mushroom
- 1⁄2 cup flour
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 cup milk
directions
- Bring broth to a boil.
- Add chicken, mushrooms and Worcestershire.
- Return to boil.
- Simmer until chicken is done.
- While chicken is cooking bake biscuits according to directions.
- Carefully measure flour and mix with milk;blend well.
- Stir into chicken mixture.
- Simmer 5-8 minutes.
- Serve over cut biscuits.
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Reviews
RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll