STREAMING NOW: Taste in Translation

Chicken and Mushroom Stroganoff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
  2. Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
  3. Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
  4. Heat through but do not boil, serve with white rice or buttered noodles.
  5. Simple!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: