Chicken and Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1 1⁄2 lbs boneless chicken breasts
- 1 lb fresh mushrooms
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sherry wine
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 small onion, chopped
directions
- Cut meat into thin slices about 1/8 inch thick.
- Mix with corn starch, water, sherry, salt, and onion.
- Wash mushrooms and cut vertically into slices about 1/4 inch thick.
- Heat one tbsp oil in skillet and cook chicken until pink color is gone.
- Add mushrooms and cook slightly.
- Serve with fried rice and noodles.
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Reviews
-
This recipe was exactly what I was looking for! I wanted more sauce, tho, so I tripled the sauce and that worked out perfectly. I also omitted the salt--soy sauce is salty enough on its own. I served it over noodles with broccoli on the side and it made 6 very generous portions. Thanks for posting the exact recipe I was looking for!
RECIPE SUBMITTED BY
I am a displaced southner who loves to cook and work as a full time baker at a local dutch bakery. My idol is Alton Brown, and my favorite cookbook is The Great American Barbecue & Grilling Manual by C.Clark "Smoky" Hale. I am a self proclaimed grill KING, and you won't see many of my grilling recipes because I am working on my own cookbook.