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Chicken And Mushrooms On Rice

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“If you need something to fix in a hurry or you don't have too much time to spend in the kitchen this is ideal.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts (preferably while still a bit frozen) into slices 1”-2/3” thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.
  2. Heat the oil in a baking tin on the stove.
  3. Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.
  4. Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.
  5. Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if it’s not ready add some more water.
  6. Let cool a bit before serving.
  7. Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.

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