Chicken And Mushrooms On Rice
"If you need something to fix in a hurry or you don't have too much time to spend in the kitchen this is ideal."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup rice
- 1 1⁄2 cups mushrooms, sterilized or fresh
- 2 skinless chicken breasts or 1 lb boneless chicken
- 1 teaspoon dried thyme
- 1⁄2 cup of the mushroom water or 1 mushroom stock cubes
- 3 tablespoons oil
- soy sauce or salt
directions
- Cut the chicken breasts (preferably while still a bit frozen) into slices 1”-2/3” thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.
- Heat the oil in a baking tin on the stove.
- Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.
- Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.
- Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if it’s not ready add some more water.
- Let cool a bit before serving.
- Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!
