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Chicken and Noodle Casserole

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“Easy to make and a hit with everyone in my family. Someting you can make with fresh cooked chicken or if you have leftover chicken you need to use.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs cooked cut up chicken breasts
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (12 ounce) package egg noodles
  • 1 (16 ounce) bag frozen chopped broccoli
  • 4 ounces shredded cheddar cheese
  • salt and pepper
  • 1 dash texas pete, hot sauce (optional)

Directions

  1. Pre-heat oven to 350°F.
  2. Cook egg noodles acording to instructions on package.
  3. Heat broccoli in microwave until done; drain.
  4. Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
  5. Put into casserole dish.
  6. Cover top with shredded cheddar cheese.
  7. Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.

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