Chicken and Noodle Salad With Chili Dressing

“From Real Simple magazine, March 2009.”
READY IN:
35mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Drain and rinse under cold water.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook until browned and cooked through, 4 to 6 minutes per side.
  3. In a small bowl, combine lime juice, sesame oil, sugar, and jalapeno.
  4. Slice the chicken. Divide the noodles, chicken, watercress, cucumber, and scallions among 4 plates. Drizzle with dressing.

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