Chicken and Noodles

"This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs."
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 (16 ounce) package egg noodles
  • 1 (12 ounce) can cream of mushroom soup
  • 1 (12 ounce) can cheddar cheese soup
  • 1 (20 ounce) can canned chicken
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directions

  • Prepare noodles as directed on package.
  • Drain noodles.
  • Add rest of ingredients into pot.
  • Add noodles back into the pot.
  • Cook on low to medium heat until warm all the way through and serve.
  • I like to add crushed red pepper to it, but I like crushed red pepper on almost everything! It is optional though!

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