STREAMING NOW: The Delicious Miss Dahl
Community Pick

Chicken and Noodles (Crock Pot)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!”
5hrs 15mins

Ingredients Nutrition

  • 3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
  • 4 cups chicken broth or 4 cups water
  • 14-12 cup butter (I use 1/2 stick)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
  • 1 (10 ounce) packageextra wide egg noodles (I use the big bag)
  • salt


  1. Put all ingredients, except noodles, in crock pot.
  2. Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  3. (I cook just until the chicken is done, about 5 hours on low).
  4. Remove chicken from broth.
  5. I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  6. Add salt to taste.
  7. Turn cooker to high and add noodles when broth is hot and bubbly.
  8. Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  9. Meanwhile, remove meat from bones.
  10. Add bite-size pieces to broth and noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a