Chicken and Noodles (Or Turkey)

"This is easy kid-friendly comfort food thats great for using up leftover turkey or chicken. Serve it with some bread and veggies. I make it fairly bland for my kids, so taste and salt and pepper whenever needed."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees and grease a shallow 1 1/2-2qt casserole with butter or cooking spray.
  • In a large pot of boiling water, cook noodles al dente. They will be better slightly firm.
  • Meanwhile, in a skillet over medium heat melt the butter.
  • Add the flour, stirring for 1-2 minutes until smooth and bubbily.
  • Remove from heat and stir in chicken broth gradually. Place back n heat and cook, stirring, until it thickens, about 2 to 3 minutes.
  • Season with salt and pepper to taste.
  • Stir in milk and cook until very hot and smooth, about 3 minutes.
  • Put drained noodles in a bowl with chicken or turkey and pour sauce over, toss thoroughly. Taste and adjust seasonings as needed.
  • Spoon mixture into the greased casserole. Sprinkle with parmesan.
  • Bake coverd for 15 minutes, then uncovered for about 15 minutes or until edges and brown and top is crisp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes