Chicken and Noodles With Peanut Sauce

“From Cooking Light magazine. Great weekday meal.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions and drain.
  2. Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
  3. Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
  4. Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
  5. Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
  6. Sprinkle wtih 1/4 cup green onions and serve.

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