Chicken and Olive Pastries

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Ready In:
45mins
Ingredients:
6
Yields:
24-36 mini pastries
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ingredients

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directions

  • Preheat oven to 450°F.
  • Spray mini muffin tin.
  • Unfold pie crust and smooth out folds.
  • In a large mixing bowl mix all other ingredients.
  • With a 2-inch cookie cutter cut into the pie crust.
  • Place one cut out in each mini cup.
  • Press down lightly to form to the cup.
  • Spoon in mixture into each cup--just to the top of each cup not too full.
  • With the extra pie crust use a mini cookie cutter in any shape.
  • Then put one over each filled cup (optional).
  • Place in preheated oven on the middle rack and back for about 15-20 minutes or until golden brown.
  • Serve warm or cold.

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