Chicken And Olives
"This chicken goes great over couscous."
- Ready In:
- 24mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1 1⁄2 lbs boneless skinless chicken breasts, cut in 1 inch pieces
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3 firm tomatoes, chopped
- 1⁄2 cup green olives, halved
- 1⁄2 cup ripe olives, halved
directions
- Mix paprika, curry powder and salt.
- Sprinkle over chicken.
- Heat 12 inch skillet, add chicken and brown all sides.
- Remove chicken; add oil to skillet.
- Add onion and garlic; saute 1 minute.
- Add broth, tomatoes, olives and chicken.
- Bring to a boil; reduce heat and simmer 6 minutes.
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Reviews
-
Had this "tagged", shopped for, cooked and eaten in 2 hours. It's fast and tasty-lots of nice flavours in there. Thanks for a good quickie Inez. -
A very good quick and easy recipe. The only thing I didn't care for and that's a personal preference were the spices. I did not like the paprika and curry powder together, although I like the two spices separately. I love olives and this is a versatile recipe that can be altered to make it more Spanish or Greek. We will have this again. Thanks, Carole in Orlando -
I made this over couscous and it was good. Easy, quick, healthy, and I'm betting really good in a pita.
-
Delish. Tried this when attempting to make a dish my sister makes. Hers calls for the juice of two lemons and I use Sevilla olives (w/ pimentoes) because those are the only olives I like. This is super quick and easy and is great hot, cold or stuffed into a pita or wrap for a tasty lunch. -
This was excellent (in addition to quick and easy)! Very nice flavor. I substituted a can of drained tomatoes for fresh. I will probably add a little more curry the next time. I served this with bulgar (#33722).
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
