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Chicken and Olives (Crock Pot)

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“Chicken with garlic, onions and pimento stuffed olives in a beer and tomato sauce.”
READY IN:
9hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
  2. Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
  3. Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
  4. Cover and cook on low for 6 to 9 hours.
  5. Serve chicken and sauce over hot fluffy rice.

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