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Chicken and Orange Salad

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“From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
  2. Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
  3. Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.

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