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Chicken and Paprika Pilaf

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“Colourful and tasty dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degree F/180 degrees C.
  2. Strip the leaves from the oregano.
  3. Season the chicken with salt and pepper.
  4. Heat oil in a pot or casserole that can go in the oven.
  5. On top of the stove brown the chicken.
  6. Transfer to a plate.
  7. Lower the heat, add the onion, garlic and capsicum.
  8. Cook until soft.
  9. Stir in the paprika and cook very gently, stirring for about 5 minutes.
  10. Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes.
  11. Add the oregano, tomatoes, puree, chicken stock and the chicken breasts.
  12. Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender.
  13. Adjust seasoning to taste.
  14. Slice chicken breasts and serve on top of the rice.

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