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“Bottled garlic, ginger, and pesto are a hurried cook's friends. You'll find them in your supermarket's produce section.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine 1 tsp of the pepper, 1/2 tsp of the salt, and the garlic. Sprinkle evenly over chicken. In a large skillet, heat oil over medium heat. Add chicken and onions; cook about 15 minutes or until chicken is tender and no longer pink and onions are tender, turning chicken once and stirring onions occasionally.
  2. Remove chicken from skillet; slice crosswise into strips. Return chicken to skillet; add tomatoes, tomato paste, ginger, the remaining pepper and salt. Cook and stir just until heated through.
  3. Meanwhile, cook spaghetti according to package directions; drain. Return spaghetti to the hot pan; stir in pesto.
  4. Serve check and tomato mixture on top of pesto-coated spaghetti. If desired top with shards of Parmesan cheese.

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