“Very good pasta dish. I usually serve this with garlic bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken in flour,in eggs and then back in flour.
  2. Saute in oil until golden brown and cooked all the way through.
  3. Dice chicken and set aside.
  4. In a large skillet sautee mushrooms in butter.
  5. Season with salt,pepper and garlic powder.
  6. Add diced chicken to the mushrooms.
  7. Mix in noodles,cream,milk and cheese.
  8. Serve on a warmed plate and sprinkle with additional parmesan cheese and parsley.

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