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Chicken and Pasta Primavera

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“This is a quick and easy recipe for a busy weeknight meal. I got this off the campbells site.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 14 teaspoon garlic powder
  • 3 tablespoons parmesan cheese
  • 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots are good)
  • 2 cups cooked cubed chicken
  • 4 cups cooked spaghetti

Directions

  1. Mix soup, milk, cheese, garlic and veggie in a saucepan.
  2. Heat to boiling.
  3. Cover and cook for 10 minutes on low or until the veggies are tender-crisp.
  4. Add the chicken and cook until heated through.
  5. To serve, top the hot spaghetti with the chicken/veggies.
  6. Enjoy!

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