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Chicken and Pasta Salad With Blueberries

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“For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: add all the dressing ingredients to a food processor or blender; process until well blended; cover and refrigerate until ready to use.
  2. To make the salad: in a large bowl, toss the pasta with the oil; cover and refrigerate until cool.
  3. Add the next 5 ingredients to the pasta; toss with enough dressing to coat.
  4. Cover and chill several hours to allow flavors to blend.
  5. Just before serving, fold in blueberries and sprinkle with almonds.

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