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“On back of College Inn broth label; sounded good, posting to get rid of the paper!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, over medium-high heat, heat chicken and broth to a boil.
  2. Reduce heat.
  3. Cover; simmer 25 minutes or until chicken is tender.
  4. Remove chicken; cool slightly.
  5. Add remaining ingredients to broth.
  6. Heat to a boil; reduce heat.
  7. Cover, simmer 20 minutes or until macaroni is cooked.
  8. Meanwhile, remove chicken from bones and cut into bite-size pieces.
  9. Add to soup; cook 5 minutes more.

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