“Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5 quart saucepan over medium heat, melt butter; add chicken.
  2. Cook until no longer pink.
  3. Add broth; heat to boiling.
  4. Add uncooked pasta and pepper, stirring to coat pasta with liquid.
  5. Heat to boiling; reduce heat.
  6. Cover; simmer 7 minutes, stirring every 2 minutes.
  7. Add asparagus, continue to cook another 7 minutes or until pasta is tender and most liquid is absorbed.
  8. Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup parmesan cheese until smooth; stir into chicken mixture.
  9. Heat until mixture just comes to a boil; sprinkle with remaining cheese.

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