Chicken And Pepper Pasta
"I found this recipe in a magazine known as 'Young Times'. It is suggested as a superb healthy recipe by Chef Sanjeev Kapoor, a very famous Indian chef."
photo by Food.com
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 200 g fettuccine pasta
- 200 g chicken
- 1 carrot
- 1⁄2 cup chicken stock
- 2 medium red capsicums
- 6 dried garlic
- 3 tablespoons olive oil
- salt
- black pepper
directions
- Shred chicken and apply salt and pepper to it.
- Shred capsicum and carrot thinly.
- Peel and crush garlic to a paste.
- Heat oil in a non-stick pan and saute chicken till it browns.
- Remove from pan.
- In the same pan, saute capsicum and carrot on low heat for 5 minutes.
- Add crushed garlic and saute for a minute.
- Add chicken and chicken stock and cook till chicken is tender.
- Meanwhile cook the pasta in boiling salted water until al dente.
- Drain well and toss with chicken and pepper.
- Season to taste and serve hot.
Questions & Replies
-
How much is 200 g of chicken (lbs) How much is 200 g spaghetti?
Reviews
-
This was scrumptious! I found this to be very easy to prepare and very quick - perfect for a last minute dinner. It looked lovely with the bright red pepper strips and the blend of flavors was just right. I chose to drizzle a little hot chili oil over my portion to give it some fire. I did decrease the amount of cooking oil in the recipe to just 1 Tbsp, which I thought was plenty. (Also, where the directions say to shred the pepper & chicken I thinly sliced them into strips.) This was delicious, thanks! -
Delicious, light, and simple.
-
This was a simple, tasty pasta dish. You can really taste the garlic. Only reason I didnt give five stars is because I prefer other pasta recipes with a bit of spice. -
I LOVED this pasta dish! So quick and easy to make yet extremely tasty! I love the fact that it's light and healthy! I didn't have red pepper so used green and had to use bottled minced garlic. Still, the results were awesome. Thanks so much, Charishma!!
-
This pasta was very easy and delightful!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
