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Chicken and Peppers in Balsamic Vinegar Glaze

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“Another that I copied and put in my "chicken recipes" box. Thought I'd post it in my effort to be paper free and reduce clutter!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to 1/2" thickness.
  2. Sprinkle with salt and pepper to taste.
  3. Heat butter in a large skillet over medium-high heat and add chicken. Cook through, about 4-5 minutes per side.
  4. Transfer to a serving platter and keep warm.
  5. Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
  6. Cook until peppers are tender, about 4 minutes, stirring frequently.
  7. Spoon peppers over chicken.
  8. Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
  9. Spoon glaze evenly over chicken and peppers.

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