Chicken and Peppers in Balsamic Vinegar Glaze
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 whole chicken breasts, split, boned, skinned
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1 small red bell pepper
- 1 small yellow bell pepper
- 2 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
directions
- Pound chicken to 1/2" thickness.
- Sprinkle with salt and pepper to taste.
- Heat butter in a large skillet over medium-high heat and add chicken. Cook through, about 4-5 minutes per side.
- Transfer to a serving platter and keep warm.
- Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
- Cook until peppers are tender, about 4 minutes, stirring frequently.
- Spoon peppers over chicken.
- Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
- Spoon glaze evenly over chicken and peppers.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>