Chicken and Peppers in Balsamic Vinegar Glaze

"Another that I copied and put in my "chicken recipes" box. Thought I'd post it in my effort to be paper free and reduce clutter!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pound chicken to 1/2" thickness.
  • Sprinkle with salt and pepper to taste.
  • Heat butter in a large skillet over medium-high heat and add chicken. Cook through, about 4-5 minutes per side.
  • Transfer to a serving platter and keep warm.
  • Meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
  • Cook until peppers are tender, about 4 minutes, stirring frequently.
  • Spoon peppers over chicken.
  • Add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
  • Spoon glaze evenly over chicken and peppers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good. I used spray butter to cook the chicken to cut down on calories. Other than that, I followed the recipe exactly. Next time, I will add onions to add flavor. Thanks for the recipe.
     
  2. Quick and easy with fresh, uncomplicated flavors. Perfect for a busy night when you want something quick but not, "you want fries with that" quick. Served with a crusty baguette and a salad of mixed greens, olives, and feta cheese with a basil vinaigrette. Happy family food.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes