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Chicken and Pineapple Skewers

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“I thought this sounded delicious especially during grilling weather or as a looking-for-warmer weather dish. Recipe source: local newspaper”
1hr 20mins

Ingredients Nutrition


  1. In a small skillet toast the cumin, curry powder and turmeric over low heat stirring for about 20 seconds. Remove from heat and set aside.
  2. In a large bowl whisk together the toasted spices, coconut milk, oil, vinegar, honey, salt and pepper. Add chicken, tossing to coat evenly and then refrigerate for at least one hour.
  3. Start the grill or preheat the broiler (if using broiler grease the broiler pan well).
  4. Thread the skewers alternating pieces of chicken, bell pepper and pineapple. Season skewers with salt and pepper.
  5. Lightly grease the grill rack with oil and then place the skewers on it and grill for 4-6 minutes per side, or until chicken is cooked.

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