Chicken and Pork Adobo
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 1⁄2 lb chicken piece
- 1⁄2 lb pork cutlet
- 1 tablespoon fish sauce
- 1 head fresh garlic, crushed
- 1 onion, sliced
- 6 stalks green onions, sliced 3 inches long
- 1⁄2 cup soy sauce
- 1⁄4 cup coconut vinegar
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 1 bay leaf, preferrably fresh
directions
- In a wok, heat the canola oil, then add the crushed garlic and stir-fry until fragrant.
- Add the chicken and the pork cuts and stir-fry for 5 minutes.
- Add the fish sauce. Stir-fry.
- Cover the wok and simmer for 5 minutes for the meat to absorb the fish sauce.
- Add the sliced onions and the green onions. Stir-fry.
- In a bowl, mix the soy sauce with the coconut vinegar and the ground black pepper. Add to the wok and stir.
- Add the bay leaf and the honey. Stir, then cover. Simmer for 15 minutes.
- Taste and add water or chicken broth if the sauce is too salty. Otherwise, it is ready to serve.
- Serve with hot rice. Enjoy!
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