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“A good winter warmer.”
1hr 20mins

Ingredients Nutrition


  1. Mix the chicken into the marinade.
  2. Boil the potatoes until soft, and drain.
  3. Heat the oil in a frying pan.
  4. Fry the chicken on a medium heat for about 10 minutes.
  5. Add the peppers and spring onions and cook for a further 5 minutes.
  6. Mix the cornflour into the milk and heat in a saucepan on a low to medium heat, stirring constantly, until thick.
  7. Mix the stock cubes with a little boiling water to form a thick liquid.
  8. Stir the stock into the milk.
  9. Layer the potatoes, chicken mix, tomatoes and a little of the sauce into a baking dish.
  10. Repeat 3 times finishing with the sauce on top.
  11. Bake for 40 minutes at 165c.

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