Chicken and Potato Casserole

"This is a quick and easy meal which is a different spin on plain BBQ chicken. Since you already buy the chicken cooked it takes hardly any time to get a good feed."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Remove all skin from BBQ chicken and all chicken meat from bones.
  • Boil potatoes until cooked and drain. Combine chicken and potatoes and set aside.
  • Add onion and garlic to melted butter and microwave on HIGH for 1-2 minutes. Add flour and stir until combined. Gradually add stock and blend to a smooth paste. Cook on HIGH for another 2-3 minutes.
  • Add mustard and cream to butter mixture and stir well. Pour sauce over chicken and potato mixture and place in a casserole dish. Sprinkle with cheese and paprika.
  • Cook in oven at 180 degrees for around 15-20 minutes or until cheese melts and browns.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I live on the Gold Coast which is at the very south east of Queensland in Australia. I am a nanny for 3 kids who are very fussy eaters. This website has given me heaps of recipes to try on them (most of which at least 2 of them will love and the other will hate) and with reviews allows me to not waste hours cooking just for them to say they hate it (which drive me nuts). I love to bake more so than cook a meal but Mexican food is probably my favourite to cook and everyone loves it. This website has saved my sanity in the kitchen.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes