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Chicken and Potato Casserole

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“This is an easy to make dinner, especially on a cold winter day.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter. Heat milk, sauted onions, soup, chicken and sour cream.
  2. In bottom of buttered baking dish place a layer of shredded potatoes. About 1- 2-inches thick.
  3. Pour half of heated sauce over layer of potatoes.
  4. Then add a layer of cheese.
  5. Repeat for one more layer of potatoes and sauce and cheese.
  6. Bake at 350° for 30- 45 minutes covered.

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