Chicken and Potato Saute

"This is easy and quick and surprisingly tasty. Steam some carrots and beans and the meal is complete."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut the chicken into serving size pieces and coat in flour.
  • Heat a little oil in a large frying pan which has a tightly fitting lid.
  • Add the chicken and brown lightly and evenly.
  • Remove chicken and set aside.
  • Add to pan the potatoes and onion and brown evenly.
  • Return chicken to the pan.
  • Pour over combined chicken stock cube and water.
  • Bring to the boil.
  • Cover and simmer for 3/4 hr gently stirring occasionally.

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Reviews

  1. Was ok, I didn't cook it for as long as the potatoes had already started to break up after half the time, but the chicken was cooked through so it was ok. I also added mixed herbs to give it some more flavour.
     
  2. Fantastic! I made this last night and am already wanting to make it again. Tasty and simple :-)
     
  3. I have made this probably 4-6 times. (can ya' tell I like it) It is a great way to use up chix, potato and onion. I think about all I do different is throw a little salt and pepper on the meat and then again while it is frying and wala. The chicken comes out super moist (which is a plus for me because I always seem to make the boneless skinless chicken super dry , but not with this recipe) The gravy this makes is super flavorful. The whole recipe is just yummy.
     
  4. Yummy in my tummy!!Great way to use up potatoes before the start growin' body parts:)!I used a can of chicken broth instead of the buillion cube and I seasoned the flour with s&p.This made a small amount of gravy (since I used the broth )that I poured over our green beans and my family couldnt get back up for seconds fast enough!!I will make this stomach satisfying meal again!!Thanks,Tomboy for sharing this with me and my family!!
     
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Tweaks

  1. Yummy in my tummy!!Great way to use up potatoes before the start growin' body parts:)!I used a can of chicken broth instead of the buillion cube and I seasoned the flour with s&p.This made a small amount of gravy (since I used the broth )that I poured over our green beans and my family couldnt get back up for seconds fast enough!!I will make this stomach satisfying meal again!!Thanks,Tomboy for sharing this with me and my family!!
     

RECIPE SUBMITTED BY

I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons. (Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated. Please feel free to email me at talon_fortyone@yahoo.com
 
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