Chicken and Potatoes With Pesto

“I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.”
READY IN:
55mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 Tbsp pesto with potatoes and onions.
  2. Place into casserole dish.
  3. Top with chicken.
  4. Evenly rub 1 Tbsp pesto on top of the chicken breasts.
  5. Season with salt, pepper, garlic and Italian seasonings.
  6. Top with cheese.
  7. Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
  8. Serve with garlic bread and a salad.
  9. Enjoy!

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