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“Chicken and Prawn Chow Mein”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
  2. Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
  3. Add ginger, garlic and spring onion, cook for 1-2 minutes.
  4. Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
  5. Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
  6. Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.

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