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Chicken and Provolone Salad Sandwiches

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“Recipe source: local newspaper”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine pesto and mayonnaise.
  2. Stir in chicken and cheese, toss to coat.
  3. Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
  4. Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.

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