STREAMING NOW: The Delicious Miss Dahl

Chicken and Pumpkin Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is submitted for Ready, Set, Cook #3”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok to hot.
  2. Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.
  3. Remove.
  4. Swirl the oil in the wok to coat the sides.
  5. Stir-fry the onion for 3 minutes or until soft.
  6. Add the garlic, ginger, spices and chilli and cook for 1 minute or until fragrant.
  7. Add the chicken strips and stir fry for a couple of minutes or until all the meat has changed colour.
  8. Add the pumpkin and capsicum and stir fry for 2 minutes more.
  9. Add the liquids and essence and bring to the boil.
  10. Reduce the heat and simmer loosely covered for 10 minutes.
  11. Uncover and simmer for a further 5-10 minutes or until the pumpkin is tender and the liquid has thickened.
  12. Season with salt and scatter with the toasted sesame seeds and the coriander leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: