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Chicken and Rice

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“This is a nice side dish to go with your meat and veggy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion just until soft.
  2. Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
  3. Cook until boiling, pour over minute rice. Place in oven proof casserole.
  4. Bake uncovered at 350* for 30 minutes.

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