Chicken and Rice
"This is a nice side dish to go with your meat and veggy."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 small onion, finely chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 dash celery salt
- 1 tablespoon parsley flakes
- 1 1⁄2 cups Minute Rice
- 1 dash pepper
directions
- Fry onion just until soft.
- Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
- Cook until boiling, pour over minute rice. Place in oven proof casserole.
- Bake uncovered at 350* for 30 minutes.
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Reviews
-
your right it is a good side dish or lunch its fast and comforting thank you for posting dee
RECIPE SUBMITTED BY
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