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Chicken and Rice

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“This is simple and easy, maybe not low fat or anything but worth the calories.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups uncooked rice
  • 1 lb chicken breast
  • 1 tablespoon soy sauce
  • 1 12 cups water

Directions

  1. Stir together rice, both cans of soup, water, and soy sauce in a casserole dish. Add chicken breasts, and push them into the rice mixture so they are somewhat immersed. Cover with tinfoil and bake at 400 degrees for about an hour, or until chicken is cooked (rice will be cooked too).

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