“This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil and margarine.
  2. Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
  3. Stir in remaining ingredients.
  4. Transfer to a greased 1-1/2 quart casserole dish.
  5. Bake at 370°F for 1 hour or until rice is tender.

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