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Chicken and Rice

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“Don't let the low cooking temperature scare you, it turns out perfectly every time. This is an extremely easy, VERY yummy recipe. My family once served 65 people using this recipe (with the help of neighbors' ovens!). This recipe has won an award in a cooking contest.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • meaty chicken piece
  • 1 14 cups uncooked rice
  • 12 cup butter, melted
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • oil
  • paprika

Directions

  1. In a medium bowl, combine rice, melted butter and soups.
  2. Pour into an ungreased 9 x 13 baking dish.
  3. Lay chicken pieces on top, skin side up.
  4. Rub chicken with oil to keep from drying out.
  5. Sprinkle with paprika.
  6. Bake, uncovered, at 275F for 2 1/4 hours.

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